Chimichurri Recipe

This sauce is my hub's absolute favorite! He eats it on tacos, steak, eggs, burgers, chicken sandwiches....everything!

• 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems

• 1 cup of chopped fresh cilantro

• 3-4 garlic cloves

• 2 Tbsps fresh oregano leaves

• 1/3 cup extra virgin olive oil

• 1 tablespoon red wine vinegar

• 1/2 teaspoon sea salt or garlic salt

• 1/8 teaspoon freshly ground black pepper

• 1/4 teaspoon red pepper flakes

• Fresh Lime

Mix it all together and serve cold. You can also blend this recipe if that consistency is better for you. I prefer the chunky sauce and Ronny likes it blended.